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Funktified Food #33-Fire-Roasted Tomato Basil Bruschetta

Dan demonstrates how to make a fire-roasted tomato basil bruschetta mixture and provides ideas for using the mixture to make an appetizer, light lunch or even an easy, quick and healthy main course. The live footage from this Funktified Food episode was filmed at a live cooking demo at the Midland, MI Farmer’s Market in September 2011.

Funktified Food #31- Blueberry Graham Sundae & the Grand Canyon

Dan was recently traveling across the American West performing, hiking and finding all sorts of out of the way local restaurants at which to try new dishes. He didn’t have much time to film a new Funktified Food episode so he decided to share one of his favorite sundaes! This recipe is simple enough that anyone can make it. If you like your sundae creamy, crunchy, fresh and a little salty, then this is the perfect dessert for you.

I’m a Beer Hound-Lansing Beer Week Promo

I’m a Beer Hound is hosting the first annual Lansing Beer Week will take place from August 19 to August 25, 2012. This week-long celebration will feature Michigan craft beer themed events throughout the greater Lansing area. The goal of Lansing Beer Week is to raise awareness of the Michigan craft beer industry while promoting patronage to local establishments and stimulating the greater Lansing area’s retail economy and Michigan made products.

Lansing Derby Vixen Profile-Dr. Frak-N-Stein

It’s time for another Vixens Video Profile! This time it’s our Head Non-Skating Official, Dr. Frak-N-Stein. Frak’s a super-dedicated volunteer who coordinates and trains the group of officials that keep track of our various statistics during the game, including penalties and points, and ensures the games run smoothly from an operations standpoint.

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